The airfryer is a real find for adherents of a healthy diet. Gentle heat treatment of products without fat and oil makes the dishes tasty and healthy. It takes a minimum of effort to cook potatoes with mushrooms in the airfryer, and the delight from the result will be amazing.
It is necessary
-
- potatoes;
- mushrooms;
- onion
- carrot;
- sour cream;
- salt
- spice.
Instructions
Step 1
Potatoes with mushrooms and sour cream in the airfryer
Peel the potatoes, cut into cubes, fry them if desired. Cut the mushrooms into large slices, fry until the liquid evaporates. Stir potatoes with mushrooms, add sour cream and salt. The hot air circulating in the airfryer removes moisture from the food, so add more sour cream to prevent the dish from getting dry. Place prepared food in a baking dish, flatten and place on the lower wire rack. Set the temperature to 260 degrees, set the blowing speed to high, cooking time - 30 minutes. 7 minutes before cooking, sprinkle the potatoes with mushrooms with grated cheese.
Step 2
Potatoes with mushrooms in a pot
Wash the small young potatoes, boil any fresh mushrooms, finely chop the onion and garlic. Arrange the food in layers in a pot - it is better if the potatoes are on the bottom. Prepare a sauce of feta, sour cream and spices, pour over potatoes with mushrooms with it. Place the lid on the pot and place it on the bottom rack of your Airfryer. Set the temperature to 260 degrees, set the blowing speed to high, and the cooking time is 45 minutes.
Step 3
Potatoes with mushrooms in the airfryer in the form of patties
Boil the potatoes, drain all the liquid and mash them until the consistency of mashed potatoes, cool. Finely chop oyster mushrooms or mushrooms, put them in a hot frying pan without oil, wait for the mushrooms to juice, and add finely chopped onions and grated carrots, simmer the food for a few minutes. Add egg, salt, a pinch of turmeric to mashed potatoes. Lubricate your hands with olive oil. Form a flat cake out of mashed potatoes, put a tablespoon of mushrooms with vegetables in the center, pinch the edges of the pie. Place the potato patties on the middle wire shelf of your Airfryer. Set the temperature to 260 degrees, set the average blowing speed, cooking time - 15 minutes.
