The caramel sauce is perfect to add to homemade cookies or cakes. He will decorate any celebration. After all, its sweet delicate taste melts pleasantly in your mouth on any culinary product.
It is necessary
- For 1 glass (400 ml):
- - 1 glass of sugar or granulated sugar
- - 3 tablespoons of salted butter
- - 1/4 cup heavy cream
Instructions
Step 1
Fill a small glass jar (where you will store the finished caramel) halfway with hot water and set aside.
Step 2
Transfer 1 cup sugar to the skillet. Heat sugar over medium heat, stirring constantly. Sugar will begin to gradually melt and form a dense mass. Heat until all the sugar is completely melted and brown.
Step 3
Gently add the butter to the melted sugar in the skillet. The resulting mass should begin to bubble. Whisk it gently and add cream. Stir for 2-3 minutes, then remove from heat.
Step 4
Pour hot water from a glass jar and top with hot caramel. Let cool to room temperature.
Step 5
The finished caramel must be tightly closed with a lid and stored in the refrigerator for 3-4 months. It is ideal for dressing desserts or making delicious toasts.
