Pickled bell peppers are incredibly tasty and aromatic. It is good both as an appetizer and as an exquisite side dish for meat, poultry, fish, and even as an addition to fried potatoes. Any dish with it can acquire new flavors. In addition, pickled bell peppers are an excellent decoration for a festive table.
It is necessary
-
- sweet bell pepper (3kg);
- celery (several stems with leaves);
- Bay leaf;
- a few peas of black pepper;
- grape vinegar 6% (200ml);
- olive oil (100ml);
- water (100ml);
- sugar (250g);
- coarse salt (2 tablespoons).
Instructions
Step 1
Rinse the cooked bell peppers thoroughly in warm running water and pat dry. Peel it from seeds and cut into strips 1, 5-2 cm wide or in large squares.
Step 2
Pour vinegar, olive oil and water into a large enamel pot, add sugar, salt, bay leaves, a few black peppercorns, and coarsely chopped celery stalks.
Step 3
Now put chopped bell peppers in a saucepan, cover it and bring the contents to a boil, stirring occasionally. Simmer the mixture over low heat for 10-15 minutes.
Step 4
If you plan to treat your family or friends with pickled sweet peppers in the near future, put the contents of the pan into jars, fill with marinade, let the snack cool and put it in the refrigerator. At any time you can get a jar of homemade "delicacy" and enjoy its magical taste, as well as pamper your loved ones with it.
Step 5
If you want to preserve pickled bell peppers for a long time, place a few celery leaves in each jar prepared for a snack. Then fill the jars with hot pepper chunks and top them with boiling marinade.
Step 6
Tighten the jar lids tightly. For greater reliability, use a special tool for this. Thoroughly wrap cans of ready-made snacks in a blanket and put them in a secluded place for a while. Thus, keeping the high temperature for several hours, the jars of pepper undergo additional sterilization.
