Anniversary is a bright and joyful holiday. Usually it differs from an ordinary birthday in its scope and splendor, because anniversaries are rare, and you want to remember such a significant event for a lifetime. Therefore, the anniversary cake should correspond to the status and be not only large and tasty, but also beautifully decorated.
It is necessary
-
- 200 g cream 35% (or a can of whipped cream);
- 100 g icing sugar;
- 100 g cocoa powder;
- 1 glaze protein;
- 20 g lemon juice;
- 100 g of Philadelphia cheese;
- fruits and berries for decoration.
Instructions
Step 1
The classic way is to decorate with whipped cream. Use them shortly before serving to prevent them from falling off. This does not threaten foam from a spray can; special clips are added to it.
Step 2
A great way to decorate a cake in an original and quick way is to use a stencil and various sprinkles. Get special stencils or cut any pattern out of paper and put it on the cake. Sprinkle on top with powdered sugar if the base is dark, or cocoa powder if the cake is coated with light cream or frosting. You can also use poppy seeds, crushed cookies, nuts.
Step 3
White glaze is perfect for lettering or intricate designs. It serves to give the final touches to the confection. Various liqueurs, juices or food colors can be added to this glaze to add the desired color. Mix the protein with lemon or orange juice, gradually add the icing sugar and mix thoroughly. You should get a smooth, homogeneous and thick mass. Add food coloring of the desired color as needed. Thanks to its consistency, the glaze quickly hardens and allows you to create various interesting decorations and curls from it. Draw the desired patterns on a thick sheet of paper, put the culinary translucent paper on top. Use the syringe with the thinnest tip to trace around the translucent patterns. Wait for the frosting to dry and gently peel off the patterns from the paper. Decorate the surface or sides of the cake with them.
Step 4
An interesting spicy taste will give the cake a cheese-based icing. The most commonly used cheese is Philadelphia, but you can try other creamy unsalted cheeses. Mash the cheese with powdered sugar, add a little vanillin and a tablespoon of milk. The light creamy texture of this frosting fits well and is recommended for cases where you need to coat the cake from all sides. It gives the product a fresh and pleasant taste. Moreover, this frosting is not cloying at all.
Step 5
Decorating cakes with fruits and berries is very popular. They should be fresh and beautiful. Place beautifully sliced kiwi circles, tangerine wedges or strawberry slices on top of the cake with ornaments and pour over the jelly. Use whipped cream or protein cream. On this basis, fruits or berries will hold up well. You can string them on toothpicks and attach them to the cake, laying out a beautiful bouquet.
