Depending on where such a solemn event will take place, you should pick up a number of dishes on duty and those that can surprise guests. It all depends on the financial capabilities of the birthday man and his wishes.
In the summer, many people prefer to spend anniversaries in nature, for example, at their own dacha or in a well-equipped area outside the city. The main thing is to provide for all the nuances of such a pastime. Be sure to grab the serving items - plates, glasses, wine glasses, forks, spoons and knives. If a barbecue is planned, then you cannot do without a large barbecue and skewers.
Menu for the summer cottage option
On the menu for an outdoor anniversary, in addition to meat for frying, grilled fish and poultry may be present. While the barbecue is being prepared, guests should be treated to original sandwiches. These can be vegetable and cheese canapes, white bread with smoked sausage, and tomato-based snacks with cheese and garlic, herbs and salt. It is not recommended to include perishable foods such as red caviar in the menu. As for sweets, cakes and chocolates should either be kept in a portable refrigerator or brought in in the second half of the holiday. Alcoholic products should not be too concentrated in degrees, white wine and light beer products are appropriate.
Ordinary okroshka with the addition of meat can be an optimal snack in nature. Vegetable cuts will perfectly fit into the main idea of the event. For vegetarian guests, seasonal fruits should be placed on the table, some can be cut into pieces, others can be skewered.
Anniversary in a cafe
If the anniversary is planned to be held at home or in a cafe, then the list of possible dishes expands significantly. Firstly, these are meat and cheese cuts, fish in all kinds of varieties, mushroom platter. You can make puff pastry rolls, filled baskets and hot sandwiches.
Without salads, the table will seem empty. Recently, unusual combinations have been popular - chicken with pineapple, green apple with beef. All this is diluted with simple ingredients and seasoned with mayonnaise or a special sauce. Among the “on-duty” dishes one can note “Olivier”, “Herring under a fur coat” and salad with tomatoes and cucumbers.
For hot meals, you can serve real Uzbek pilaf cooked in a cauldron. Many are content with French-style meat. In the absence of free time and skills in its preparation, it is better to make a cake to order. Private craftsmen will take into account all wishes regarding the composition of the cakes and the type of filling, and will also apply a congratulatory inscription on the surface of the confectionery product.
