The multicooker is a kitchen assistant, without which many housewives are now "without hands". And this is not surprising, because the multicooker can replace many kitchen appliances, including the oven. The pies in it always turn out delicious and tender.
It is necessary
- - one glass of flour;
- - four apples;
- - four eggs;
- - 2/3 cup sugar;
- - 50 grams of butter;
- - two tablespoons of powdered sugar;
- - a teaspoon of cinnamon.
Instructions
Step 1
First of all, take a piece of butter, put it in the multicooker bowl and turn on the heating mode. As soon as the butter begins to melt, add the icing sugar to it and stir everything. Melt the butter completely and gently grease the bottom and bottom of the sides of the multicooker bowl with it (this is required so that when baking the cake turns out to be a pleasant caramel color).
Step 2
Rinse apples in cold water, quarter, remove seeds and cut into small slices. You can remove the peel from the fruit if desired.
Step 3
Take a deep bowl and break the eggs into it. Begin to beat the eggs on a slow mixer speed, adding a pinch of salt to them. After one minute of beating, speed up the mixer, add sugar to the eggs and continue beating for about two more minutes. During this time, the mass will turn into a lush foam.
Step 4
Sift the flour two or three times and add it in small portions to the egg mass and stir gently with a spoon so that there are no lumps. It is worth noting that you need to carefully mix flour with egg foam, in no case should you use a mixer, otherwise the dough will settle and the cake will not work.
Step 5
Put apple pieces in a multicooker bowl in random order, sprinkle with cinnamon and stir. Pour the apples on top with the previously prepared dough and let stand for a minute so that the dough fills all the space between the apples.
Step 6
Close the lid of the multicooker, set the baking mode on the kitchen appliance for one hour. After the lapse of time, turn off the multicooker, but do not remove the pie from it, but let it stand for another 15 minutes. Charlotte with apples in the multicooker is ready.
