Whole apples baked in a slow cooker is a delicious and unusually healthy dessert. It can be prepared for children and adults who are looking after their own figure. In addition, such apples will be useful for people suffering from diseases of the gastrointestinal tract.
It is necessary
- 3 medium-sized apples;
- 100 g of cottage cheese;
- 3 tbsp. l. Sahara;
- 2 tbsp. l. raisins;
- butter;
- powdered sugar;
- cinnamon.
Instructions
Step 1
Wash the fruit and pat dry on a towel. Using a sharp knife, cut off the top of the apples, carefully remove the core and seeds with a spoon.
Step 2
Wipe the curd through a sieve. Add raisins and granulated sugar to it. Fill the fruit with the resulting mass. Cover the top with "apple caps".
Step 3
Grease the multicooker bowl with butter and put the fruit in it. Turn on the baking mode, cook the apples for 30-35 minutes.
Step 4
Put the finished fruit on a plate, sprinkle with powdered sugar mixed with cinnamon on top.
