Pilaf with meat and mushrooms prepared according to this recipe will have a spicy and aromatic taste. Such a dish will always look good on the menu, and will also be loved by all household members.
Ingredients:
- fresh meat - 400 g;
- pickled chanterelles - 400 g;
- steamed rice - 2 cups;
- onions - 3 pcs;
- carrots - 3 pcs;
- olive oil;
- spices (to taste);
- salt (to taste),
- ground black pepper (to taste);
- fresh garlic - 1 head.
Preparation:
- If there are no pickled chanterelles, but only fresh ones, they must be boiled in slightly salted water for about 10 minutes.
- Peel one good onion and put it in a container with a thickened bottom with olive oil preheated in it. Fry the onion in oil until browning, then remove.
- Wash the meat, chop it into large slices, and then put it in oil, in which the onion was fried before.
- A prerequisite for the preparation of delicious pilaf is coarsely chopped onions and carrots in large quantities. Therefore, the onion must be chopped into thick half rings, and the carrots must be cut into large cubes. In this form, vegetables retain their juice and do not lose their taste.
- Send the preparation of vegetables to the meat. Simmer with the lid closed for 15 minutes, stir from time to time so as not to burn.
- Heat olive oil in a frying pan over medium heat, send previously boiled mushrooms there, darken until golden brown. After the mushrooms, put the thoroughly washed rice in the pan. Fry continuously for another 5 minutes.
- Put the dried rice with mushrooms to the rest of the ingredients, in no case stirring. Fill the dish with water a couple of fingers above the rice level. Top with spices, salt and ground pepper. Finally, bury the unpeeled, but washed head of garlic in the middle.
- Simmer under the lid until the liquid completely disappears. Then leave to infuse warm for about 30 minutes.
