Summer is the perfect time to indulge yourself and your homemade strawberry desserts. If all the known recipes with this berry have already been tried, then try to surprise your household with an unusual strawberry pizza. This dish will appeal not only to children, but also to adults.
It is necessary
- For filling:
- - 500 grams of strawberries
- - 100-200 grams of curd cream cheese
- - some cornstarch
- For the test:
- - 100 milliliters of water
- - 200 grams of flour
- - half a teaspoon of salt
- - 2 tablespoons of sugar
- - half a teaspoon of dry yeast
- - 1 teaspoon vegetable oil
Instructions
Step 1
Cooking the dough. Do not neglect sifting flour through a sieve. Any dough after that becomes much fluffier. Mix all dry ingredients: sifted flour, salt, one tablespoon of granulated sugar and yeast. Then add water and vegetable oil to the dry mixture. We knead everything thoroughly. Roll a ball out of the finished dough and, covering it with a slightly damp cloth, leave it in a warm place for about half an hour.
Step 2
After the dough has been infused for the specified time, lay it out on a floured work surface and roll out a circle about three millimeters thick. We spread the rolled layer in a prepared baking dish, well oiled. Put curd cheese on top of the dough and gently, evenly distribute it over the entire surface. When baking, strawberries will in any case stand out juice, in order for it to thicken, you can pour a little cornstarch on top of the cheese.
Step 3
We prepare the strawberries: we sort out the berries, leaving only the best ones, rinse very carefully so that they do not let the juice out prematurely, then dry them with a paper towel. Remove the sepals from the berries. Put the finished berries tightly on top of the curd cheese, and then sprinkle everything with granulated sugar.
Step 4
Preheat the oven to 180 or 190 degrees and place the pizza in it. The dish is prepared for a very short time - about ten minutes. Then remove the pizza from the oven and let it cool slightly at room temperature. While the pastries are cooling down, let's make tea.
