The dough is really quick to prepare. So fast that the filling for the pies needs to be cooked first. Good for frying and baking in the oven. The pies are soft, tasty and do not stale for a long time!
It is necessary
3-3, 5 tbsp. flour, 1 tbsp. milk, 200 g butter, 1 tbsp. l. sugar, 0.5 tsp. salt, 1 bag of dry yeast (11 g)
Instructions
Step 1
To make a pie dough (yeast), you need to slightly warm up the milk and add melted butter to it. The mixture should be warm. Then add sugar, salt, yeast. Stir well and let stand for five minutes. Then add flour. This dough will take three glasses of flour for sure, add the rest of the flour a little.
Step 2
We take the dough and make a sausage, cut it into several pieces and roll it out. Put the filling and close. Fillings can be different: meat, vegetable, sweet.
Step 3
Next, put the pies on a baking sheet. Lubricate with a beaten egg (1 egg and 1 tsp water). And we send it to the oven preheated to 180 degrees.
