In modern times, a hamburger is a very relevant and popular dish, which is sold in almost all fast food establishments. But a homemade hamburger is much tastier and healthier. There is nothing complicated in its preparation, and nothing harmful in its composition. The main thing is to use fresh and quality products.
It is necessary
-
- Ground beef - 0.3 kg.;
- cheese - 6 slices;
- tomato - 2 pcs.;
- onion - 1 head;
- green salad;
- round buns - 3 pcs.;
- ketchup;
- salt and spices to taste.
Instructions
Step 1
Season the minced meat with spices, salt and stir. Form into round, flat patties. Fry in a little oil over high heat.
Step 2
Cut the onion and tomatoes into slices.
Step 3
Cut the bun into 2 pieces. On one of them, put a leaf of lettuce, on top - a slice of cheese, then one circle of tomato and onion. Put ketchup on the onion, cover with onion, tomato, slice of cheese and lettuce. Cover the top of the hamburger with the other half of the bun. The hamburger is ready.
Bon Appetit!
