The first hamburger was sold in the United States over two centuries ago. Since then, it has conquered all continents, but in Europe it is still associated with the so-called "fast" and unhealthy food. Meanwhile, in America itself, supermarkets sell high-quality lean beef chops for homemade hamburgers. A home-made hamburger is by no means the most unhealthy food.
It is necessary
-
- For the lean cutlet:
- 500 g beef fillet;
- 5 tbsp bread crumbs;
- 1 egg;
- 1 tsp ground cumin;
- 1 tsp ground coriander;
- 1 tsp dry oregano;
- salt
- pepper.
- For cutlets with lard:
- 300 g lean pork;
- 500 g of beef;
- 100 g lard;
- 4 tsp dry seasoning from a mixture of coriander
- oregano
- cumin;
- 2 onions.
- For cutlets
- cooked in the oven:
- 400 g lean beef;
- 400 g of fatty veal;
- 1 tsp salt;
- 0.5 tsp ground black pepper.
Instructions
Step 1
Lean hamburger patty
Take a fresh beef fillet, rinse, cut into pieces and grind in a meat grinder. Add breadcrumbs, an egg to the minced meat, mix, add spices, salt and pepper, mix thoroughly again.
Step 2
Moisten your hands with cold water, divide the minced meat into equal balls, from each ball, make a round cake two to two and a half centimeters thick. Heat some vegetable oil in a heavy-bottomed skillet and fry the patties on both sides for eight to ten minutes.
Step 3
Hamburger cutlet with lard
Wash the meat, peel the onions, cut them into pieces, add the chopped unsalted bacon, mince, salt and pepper the minced meat, add spices.
Step 4
Form the minced meat into flat cakes with a thickness of one and a half to two centimeters, the size of a bun, into which the cutlet will be inserted. Fry over high heat in a skillet, with a little vegetable oil (you can do without oil, just put the cakes on a hot skillet with a thick bottom, use a thick-walled skillet with a wire mesh bottom) for two to three minutes on each side.
Step 5
Oven hamburger patties
Take fresh beef fillet and fatty veal, for example, intercostal meat, where meat and fat are about half. Cut, pass through a meat grinder with a coarse grate, add salt and pepper to the minced meat, mix. Divide the minced meat into five round cutlets one and a half to two centimeters thick, put on parchment paper and refrigerate for two hours.
Step 6
Preheat the oven to 250 ° C, put the cutlets on the wire rack, put a baking sheet under the wire rack, covering it with paper (for dripping fat). Place the wire rack and baking sheet in the oven for fifteen to twenty minutes.
