Carrot cutlets are very tasty and unusual, but not every child will eat them. I suggest you experiment a bit and make them sweet. It is unlikely that children will remain indifferent to such a dish!
It is necessary
- - carrots - 700 g;
- - semolina - 50 g;
- - sugar - 3 tablespoons;
- - milk - 100 g;
- - apples - 3 pcs.;
- - eggs - 1 pc.;
- - butter - 30 g;
- - raisins - 40 g;
- - cinnamon - 0.5 teaspoon;
- - vanillin;
- - flour.
Instructions
Step 1
With the raisins, do the following: sort it thoroughly, then pour boiling water over it. Leave it in this state for one quarter of an hour. After this period of time has passed, drain the water, and dry the dried fruits by laying out on a towel.
Step 2
Remove the skin from the apples and remove the core with the seed box from each. Then chop the fruit into small pieces and combine with the raisins. Mix everything as it should.
Step 3
Transfer the mixture of raisins and finely chopped apples to a small saucepan. Pour it with 2 tablespoons of water, then put it on the fire, sprinkle with granulated sugar, until the mixed ingredients become soft. By the way, the amount of sugar is best adjusted to your liking.
Step 4
After washing the carrots, peel them, then chop them with a fine grater. Place the mixture in a small saucepan and add ingredients such as butter and milk to it. Cook this mixture until the vegetable softens, that is, for 10-15 minutes.
Step 5
After the time has elapsed, add semolina to the resulting carrot mass, pouring in a thin stream. Stir the mixture thoroughly until smooth, then put it back on the fire for about 10 minutes.
Step 6
Add granulated sugar to the carrot-semolina mixture to taste. Mix everything properly. When the mixture has cooled, add one raw chicken egg, cinnamon and a bag of vanillin to it. Mix until smooth.
Step 7
Using a tablespoon, spread the carrot dough in the form of small round tortillas on the flour poured onto the work surface. Place the apple and raisin filling in the center of each. Gently pinch the edges of the cutlets. Dip them in flour and fry until golden brown.
Step 8
Sweet carrot cutlets are ready! Serve them with sour cream.
