This carrot and apple salad with nuts, oranges and raisins is quick and easy to prepare and is incredibly rich in vitamins. Just what you need on these spring days for breakfast, a small snack or an unusual dessert.
It is necessary
- To prepare the base of the salad, you must:
- 2 fresh medium carrots;
- 1 orange;
- 1 green apple (in principle, you can do anything, the main thing is juicy);
- 10 halves (about 50-60 grams) of peeled walnuts;
- 4 dessert spoons of raisins (preferably dark);
- for refueling:
- a little vegetable oil (you can also unrefined, but odorless is better);
- half a lemon or lime;
- 1 dessert spoon of cinnamon;
- 1 teaspoon of sugar.
Instructions
Step 1
We rub the already peeled carrots on a coarse grater, it will turn out juicier. After removing the middle from the apples, cut them into cubes, but not too coarsely.
Step 2
Rinse the raisins thoroughly and leave them in hot water for a few minutes to soften, then rinse them again and add to the carrots and apples. We also send coarsely chopped nuts there.
Step 3
You can cut the orange, or you can add it to the dressing in the form of orange juice, as you like.
Step 4
Season the salad with butter, cinnamon, sugar and lemon or lime juice mixed in a separate cup.
Step 5
Serve, garnish with nuts and sprinkle with cinnamon if desired.
