White cabbage is one of the sources of vitamins (C, B1, B2, PP, U) and minerals for the human body. How to keep all these nutrients in cabbage for the winter, when the body lacks vitamins and minerals? A quick salting of cabbage will help you. As a result of salting, you will receive a final product that is not only not devoid of useful properties, but even increased by the amount of vitamin C due to fermentation. In addition, you will be glad how quickly you managed to pickle the cabbage.
It is necessary
- 2 kg of white cabbage;
- 6 pcs. medium-sized carrots;
- 5 cloves of garlic;
- 1 glass of vegetable oil;
- 10 tablespoons of nine percent vinegar;
- 1 tablespoon granulated sugar;
- 2 tablespoons of coarse salt;
- 1 liter of water.
Instructions
Step 1
Prepare the required vegetables for your snack. Peel the garlic. Remove the top cabbage leaves. Peel and wash the carrots.
Step 2
Cut the cabbage into strips and place in a deep saucepan. To speed up the cooking process, you can use any modern kitchen technology with a chopping and shredding function.
Step 3
Add coarsely grated or multi-sliced carrots to the pan. Pass the garlic through a press and add to the vegetables. Stir the contents of the pot thoroughly.
Step 4
Dissolve sugar and salt in warm water, then add sunflower oil, vinegar and place the container with the contents on the stove. While stirring gradually, bring the marinade to a boil.
Step 5
Pour the boiling marinade over the vegetables in a saucepan. Cover the cabbage with a plate and place the oppression on the plate. Place the pot in a warm place for about six hours to ferment.
Step 6
Sterilize the jars while the cabbage is fermenting. After the specified time has elapsed, the cabbage salting is complete and it is ready to eat. Unlike the classic way of pickling cabbage, where the cooking process lasts for several days, using this recipe, you will be able to pickle cabbage quickly. Arrange the cabbage in sterile jars and roll up. Store cabbage in a cool dark place or in the refrigerator.
Step 7
Enjoy cabbage and cabbage dishes all year round and be healthy!
