Every woman wants to surprise her husband with an unusual and tasty dish, and as you know, men love meat and fish most of all. But sometimes not every housewife wants to spend all day in the kitchen cooking fish. Despite this, there is one very simple and unusual recipe for quickly salting fish.
It is necessary
- Of course, you can use different fish, but Baikal omul is distinguished by its delicate and pleasant taste. This fish is very much appreciated because it is found in the cleanest lake in the world.
- For salting, you will need, first of all, the omul itself, and a couple of tails, also salt, 1 head of onion and vegetable oil will be quite enough.
Instructions
Step 1
The most important thing in this recipe is to peel the fish well, and it is best to do this while it is frozen, since it is easier to peel it off. After the peel, the head, tail and fins should be trimmed.
Step 2
Then cut the omul into small circles, remove all the insides, and then cut these circles into small cubes.
Step 3
Next, put the finished fish in a container, sprinkle with chopped onions, salt abundantly, about 3 teaspoons and fill with a small amount of vegetable oil. Mix everything well, close it tightly with a lid and put it in the refrigerator for a couple of hours.
Fresh potatoes, vegetables and omul caviar are perfect for such a fish. Any man will be happy to try a summer and truly Russian lunch.
