With the help of a bread maker, you can make delicious homemade bread, buns, cakes and other pastries. In order for the baking to be of high quality, it is important to follow a number of simple rules when using this household appliance.
Instructions
Step 1
Place the bread maker on a fireproof, level surface, away from drafts and heat sources. Open the lid and remove the baking dish from the bread maker. Slide the paddle onto the shaft at the bottom of the mold.
Step 2
Prepare the required ingredients in the amount indicated in the recipe. Pour water, milk, and other liquids into the mold. Pour in flour so that it completely covers the liquid. Add remaining dry and hard ingredients.
Step 3
Place the sugar, salt and butter in different corners of the pan so that they do not touch each other. Make a groove in the middle of the flour, it should not reach the liquid. Put yeast in it.
Step 4
Place the dish in the bread maker and secure it tightly. Lower the handle, close the lid of the device. Plug in the bread maker and select the desired program.
Step 5
Press the "Start" button and the dough kneading process will begin. When the dough is ready, you can add additional ingredients (dried fruits, nuts). Press the Stop button, open the bread maker and add food. Check the dough, if it is too soft, add flour to it, if dense - add liquid.
Step 6
After the bread is baked, the bread maker will beep. Press the Stop button and open the cover. To get the bread, put on oven mitts. When removing the bread, do not lean on the open appliance.
Step 7
Turn the removed bread pan upside down, shake it several times, or tap it on a wooden board. If the blade of the bread maker is stuck in the bread, use a wooden spatula to remove it.
Step 8
Place the bread on the wire rack and refrigerate for half an hour. Unplug the bread maker. Let it cool down. Wash the mold and kneading paddle, wipe the cooled bread maker. Place the clean, dry parts of the bread machine inside.
