Baking whole grain bread in the supra bms-150 bread maker is as easy as shelling pears, since there is a special program. In appearance, whole-grain bread is gray in color, the taste is similar to "Darnitsky", but at the same time it is much more useful.
It is necessary
- - Vegetable oil 2 tbsp.
- - Water 200 ml
- - Salt 1-1, 5 tsp
- - Whole grain wheat flour 300 g
- - Active dry yeast 1 tsp.
Instructions
Step 1
Whole grain bread takes longer to make because the flour contains particles of the shell and germ of the grain, which take longer to swell in water than the bare core of premium flour.
Whole wheat bread is made thicker. Therefore, do not be alarmed if you notice that the dough has risen slightly in three hours of proofing.
Step 2
In a bucket of a supra bms-150 bread machine, pour and fill in the following ingredients one by one in the indicated order: vegetable oil, water, salt, sifted flour. We form a hole in the flour and put dry yeast there. We launch the "Whole Grain" program.
The program is designed for 3 hours 40 minutes.
Step 3
About forty minutes after starting the program, a 10-fold beep will sound. Now, if desired, add nuts, seeds or herbs to give a new shade to the familiar taste.
Step 4
After the bun is baked, it is better to leave it on the heating for another hour, so the crust will darken and harden more. Then shake the loaf out of the bucket and pull the blade out of it using a special hook.
