Soup is a dish necessary for proper nutrition. It is cooked in meat, mushroom, cheese or fish broth. Some soups take a long time to cook. But you can cook a delicious soup quickly. Serve one of the recipes for lunch and see for yourself.
It is necessary
-
- Soup with noodles and eggs:
- 2 liters of water;
- butter;
- 4 chicken eggs;
- 2 onions;
- vermicelli;
- salt.
- Cheese soup:
- potatoes;
- onion;
- carrot;
- processed cheese;
- water;
- salt.
- Crab stick soup:
- 1 liter of water;
- 1 onion;
- 1 carrot;
- 3 potatoes;
- 100 g crab sticks;
- 1 tablespoon of dill greens;
- vegetable oil.
Instructions
Step 1
Soup with noodles and eggs
Hard boil 4 chicken eggs. Cool them in cold water, peel and cut into small cubes.
Step 2
Peel and finely chop 2 large onions. Fry them until golden brown in butter.
Step 3
Pour 2 liters of water into a 3-liter saucepan. Bring it to a boil.
Step 4
Place a large handful of noodles in boiling water.
Step 5
Place the sautéed onions in a saucepan as soon as the noodles come to a boil.
Step 6
Season the soup to taste and simmer until the noodles are done.
Step 7
Add chopped boiled eggs to the soup and turn off the heat. Light noodles soup is ready.
Step 8
Cheese soup
The amount of ingredients for this soup depends on the size of the pot and the number of servings needed.
Step 9
Peel the onions and carrots. Cut the onion into quarters of rings, grate the carrots on a coarse grater.
Step 10
Fry the onions and carrots until tender, adding a little vegetable oil.
Step 11
Peel the potatoes, rinse, cut into small cubes. Rinse the chopped potatoes in cold water again.
Step 12
Grate the processed cheese at the rate of 50 g per serving of soup.
Step 13
Pour water into a saucepan and bring to a boil.
Step 14
Put potatoes in boiling water, wait for it to boil.
Step 15
Place the carrot and onion roast in a pot of boiling potatoes.
Step 16
Add grated curds to the soup and cook until the cheese is completely melted. Season the soup to taste.
Step 17
Serve cheese soup with white bread croutons.
Step 18
Soup with crab sticks
Peel and wash 1 onion and 1 carrot. Finely chop the onion, grate the carrots on a medium grater.
Step 19
Fry the onions and carrots in vegetable oil.
Step 20
Peel 3 potatoes, wash, chop finely and rinse again.
21
Cut 100 g of crab sticks into slices.
22
Boil 1 liter of water in a saucepan.
23
Place potatoes in boiling water. After boiling, add frying, mix everything.
24
Place crab sticks in boiling soup. Season the soup with salt to taste and add 1 teaspoon of dry dill.
25
Simmer the soup until the potatoes are tender.
26
Serve the soup with sour cream or mayonnaise.
Bon Appetit!
