This salad is delicious and nutritious. The appearance of the salad allows you to call it festive and decorate the festive table.
It is necessary
- - 300 g pork
- - 3 pcs. potatoes
- - 1 can of pickled mushrooms
- - 5 pieces. eggs
- - 1 PC. onions
- - 4 things. carrots
- - Garnet
- - pepper, salt
Instructions
Step 1
Boil pork pulp, peeled potatoes and carrots in salted water until cooked through. Hard boil the eggs.
Step 2
To get the shape of a ring, take a regular glass jar and place it in the center of the plate, spread the salad ingredients around.
Step 3
Grate the cooled potatoes on a coarse grater and place on a dish. Lubricate the layer with mayonnaise.
Step 4
Open the jar of mushrooms, drain the water and chop the contents. Place the mushrooms in a second layer over the potatoes.
Step 5
Chop the onions, cover the mushrooms with them and brush with a thin layer of mayonnaise. Chop the pork flesh into small pieces, add the onions again and cover with mayonnaise.
Step 6
Grated carrots - the penultimate layer of the salad. Finish off with grated eggs and salad grains.
Step 7
Send the salad to the refrigerator for 40-60 minutes, thereby letting it brew. After removing the salad, take out the jar and brush the middle with mayonnaise.
