A wedding is a very important event in the life of every person, and everyone wants it to be wonderful and extraordinary. There are many different traditions that are followed on this holiday, but the wedding cake is one of the main ones. If you want to surprise your guests, bake it at home.
It is necessary
-
- 4 kg of flour (premium);
- 2 liters of whole cow's milk;
- 100 g yeast;
- 6 pcs. eggs;
- 2-4 tbsp granulated sugar;
- 1 tbsp. vegetable oil;
- salt 1 tsp
Instructions
Step 1
Knead the dough. Dissolve yeast in two liters of warmed milk. Pour sugar and flour for dough here. Cover everything with a towel and place in a warm place, check that there are no drafts. After about 20 minutes, look - bubbles should start to form, then add more flour and salt. Knead the dough until it comes off easily from your hands. Pour vegetable oil into it and place it back in a warm place.
Step 2
After about two hours, the dough should rise. Take it out of the mold and divide it into two parts, but leave one part half as small, it will serve as a decoration for the loaf cake. Then take the bulk and divide it into three pieces, they should be roughly the same. Roll them into sausages long enough to make a braid. Braid your braid.
Step 3
Take a large baking sheet, grease it with oil and place the resulting braid on it. Roll it into a ring, connecting the ends.
Step 4
From the remaining piece of dough, mold flowers, leaves, spikelets and decorate the loaf.
Step 5
Place the baking sheet with the cake in a warm place to fit.
Step 6
When the loaf has risen, beat the egg whites and grease it, sprinkle with sesame seeds.
Step 7
Place the baking sheet with your wedding product in the oven. Bake at about 180 degrees, as a hard crust may form if the temperature is higher.
Step 8
Wait approximately one hour, making sure to observe the process in the oven. And when you get the loaf cake, let it rest under a linen towel.
