So, you have already chosen a restaurant for your celebration. Now it is worth puzzling to draw up the menu. What should you pay attention to to make your table beautiful, interesting and varied?
Instructions
Step 1
Most restaurants offer ready-made menu options for a certain amount per guest. For example, for 1500, 2000 and 2500 rubles. You need to carefully study the options provided, calculate how many grams of food you get for each guest, if possible, ask the administrator for photos of the dishes or the set table.
Step 2
As a rule, restaurants allow you to create an individual menu, offering an assortment of dishes to choose from. For a full menu, it is better to choose 3-5 types of cold appetizers (meat, fish and vegetable), 3-4 types of salads, hot appetizer, two options for hot dishes, fruits. For dessert, a cake or a set of cupcakes (small cakes) is usually ordered for a wedding.
Step 3
Consider the tastes of all guests when creating the menu. If there are vegetarians among the guests, do not forget to order an individual hot meal for them. For example, baked vegetables.
Step 4
Almost all brides, and especially their mothers, worry that the guests will go hungry. In the overwhelming majority of cases, the excitement turns out to be in vain, because the administrator in the restaurant knows from his own experience how much food needs to be ordered so that the table is not empty. But for peace of mind, you can focus on the number of grams per person. Excluding dessert, fruits and drinks, you should get 1200-1400 grams. You should not take more, because then part of the food after the banquet will simply have to be thrown away.
Step 5
Most restaurants offer specialties such as stuffed fish or piglet. These appetizers look very nice on the table. You can also order a hot dish, which is taken out and cut by the chef himself.
Step 6
If a restaurant cannot make a cake, be sure to order it separately. The same applies to the loaf. Some restaurants give a cake or a loaf as a gift when ordering a banquet for a certain amount.
