French chocolate cake tastes incredible! Preparing such a piece of culinary art is quite simple.
It is necessary
- We will need:
- 1.dark chocolate - 250 grams;
- 2. butter - 230 grams;
- 3. sugar - 1 glass;
- 4. lemon juice - 2 tablespoons;
- 5. five eggs;
- 6. zest of half a lemon;
- 7. flour - 1 spoon.
Instructions
Step 1
So, first mix the chocolate with butter, put in the microwave, melt, mix until smooth. Add sugar, mix - sugar should dissolve.
Step 2
Beat five chicken eggs into a separate bowl, beat with a whisk until smooth. Add to the slightly cooled chocolate egg mixture, beat until smooth.
Step 3
Add lemon juice, flour, grated zest, mix. Pour into a mold, put in the oven for half an hour. Cook at 180 degrees.
Step 4
The French chocolate cake is almost ready, cool it down, attach a stencil on top and sprinkle with powdered sugar. Take away the stencil and admire the unique dessert! Enjoy your tea!
