Chocolate French dessert has a baked top, tender, soft, even liquid consistency. Such a dessert can decorate both everyday and festive tables.
It is necessary
- - bitter chocolate 90 g;
- - butter 50 g;
- - egg 2 pcs.;
- - sugar 20 g;
- - flour - 2-3 tbsp.;
- - vanilla essence 1 tsp;
- - icing sugar 2 tbsp
Instructions
Step 1
Start your French fondant chocolate dessert by reheating the chocolate chips in a water bath. To do this, use a small, convenient saucepan and an appropriate container for melting the chocolate and butter.
Step 2
Pour water into a saucepan, place a container with chocolate pieces and butter on top. Bring the water to a boil, stir the chocolate and butter constantly with a wooden spatula until smooth.
Step 3
Wash the eggs beforehand. Break two chicken eggs into a separate deep bowl. Add granulated sugar, whisk the composition with a whisk.
Step 4
Mix the chocolate mass into the egg in a thin stream, stirring constantly. Gently add flour to the composition, it is better to do this in two approaches. Continue mixing flour into the mixture.
Step 5
Next, pour in the vanilla essence, stir. Prepare the oven, heat it to 210 degrees.
Step 6
The molds are small, you can use serving rings, cover with baking paper, set on a baking sheet, pour in each portion of the chocolate mass. Bake the dessert for 8-10 minutes. Decorate the finished French dessert with powdered sugar and serve. Enjoy your tea.
