French chocolate cake, along with vanilla ice cream and hot coffee, melts gently in your mouth. The French eat this dish every morning and are energized for the whole day.
It is necessary
For 1 cake: 125 grams of butter at room temperature, 125 grams of grated chocolate, 3 eggs (separate the whites from the yolks), 125 grams of powdered sugar, 75 grams of flour, 1 bag of yeast, powdered sugar
Instructions
Step 1
Carefully separate the yolks from the whites. In a bowl, beat the egg whites with a pinch of salt and lemon juice. Place the whole mass in the refrigerator to cool for 20-30 minutes.
Step 2
Whisk butter together with sugar, then add yolks and stir until smooth. Light foam should form on top.
Step 3
Melt the chocolate in a water bath. Add it to the whole mass from step 2 and mix thoroughly. The mixture will acquire a light creamy chocolate shade. Then add cream and whisk lightly.
Step 4
In a mixer (or bowl), combine the mixtures from step 1 and 3. Add flour and yeast. Whisk everything with a whisk or mixer until smooth.
Step 5
Pour the resulting mixture from step 4 into a baking dish (brush the bottom with butter). Bake at 180 ° for 20-25 minutes.
Step 6
Remove the cake from the oven and cut into pieces. Serve with vanilla ice cream and hot drinks.
