After spending a little time and taking the most ordinary set of products, you will surprise your household with an incredibly tasty and delicious dish, the name of which is already salivating. The most tender meat melting in your mouth, aromatic and piquant sauce, a beautiful crust on top - this is all your dinner today!
It is necessary
- - 250 g chicken fillet
- - 50 g of semi-hard cheese (your choice)
- - 50 g of hard cheese (you can take Parmesan)
- - 100 g champignons
- - 100 g cream (preferably at least 15% fat)
- - 100 g of white semi-sweet wine
- - 1 tbsp. l. flour
- - 2 cloves of garlic
- - 30 g almonds
Instructions
Step 1
Cut the chicken fillet into medium-sized pieces, cut the mushrooms into thin slices. Put the mushrooms in a hot frying pan and fry them. Then add salt and spices, 2 tbsp. white wine and leave to sweat for another 5-7 minutes. In another pan over high heat in vegetable or olive oil, fry the chicken fillet until browned.
Step 2
Now it's the turn of the sauce. Thoroughly mix the flour with cream, pepper a little, add finely chopped or crushed garlic and grated soft cheese. Stir until cheese dissolves, add remaining white wine and stir.
Step 3
Carefully lay out the salad in layers: first the mushrooms, on top of the chicken breast. Pour the resulting creamy wine sauce, sprinkle with finely chopped almonds and grated hard cheese.
Step 4
The final touch - we send our salad to the oven heated to 180 degrees for 30 minutes.
