Sometimes, after a hard day, you really want to relax, watch the series that the employees at work so heatedly discussed, or just devote the evening to your beloved. But when you arrive home, you are disappointed to find an empty saucepan and a family waiting for a hearty dinner? Do not despair, you can use a simple recipe for the lazy and make dumplings soup.
Such a dish is ideal for students, or for those who need to eat something very quickly, and various dry snacks, for example, sandwiches, are, according to experts, unhealthy. A thin, hot broth of dumplings soup is just what your stomach needs. The recipe is simple enough. Even a schoolboy can handle it. The dumplings soup does not include potatoes or carrots, the only thing you have to do is peel and chop the onions and herbs. Only 300-400 grams of dumplings is enough to feed a family, and the soup will take about 10-15 minutes to make. Here is a clear savings in budget and time.
Dumplings Soup Recipe
Cut the peeled onions into rings and toss into a pot of boiling water. Then pour the dumplings into it. After about a minute, gently stir the contents of the soup to prevent the dumplings from sticking to the bottom of the pot and bring to a boil. Simmer for another 5-7 minutes. Then add bay leaf, salt, pepper to taste and herbs to the cooked soup. Let it brew under the lid for two minutes and you can set the table. Put a spoonful of sour cream or mayonnaise in each serving. The soup is ready.
If you want, you can complicate the recipe a little:
Peel the carrots and cut into small strips, chop the onion into cubes. Fry all this in vegetable oil and add to the finished soup.
Another little secret, dumplings do not like to stay in broth for a long time, they can ferment and become tasteless, watery. Therefore, if after dinner you have dumplings in the pan, it is better to take them out to a separate plate before the next meal.
The whole family will remain full and happy with your cooking, and you will rest with a clear conscience or do the things that you have planned for the evening.
Ingredients for dumplings soup
You will need:
- dumplings - 300-400 g;
- greens (parsley, dill) - 1 bunch;
- onion - 1 pc.;
- bay leaves - 3 pcs.;
- salt, black pepper - to taste;
- sour cream or mayonnaise - 200 ml.
