Perhaps it will be difficult to find a person who would not like lazy dumplings. This dish is classified as a healthy food: it is included in the kindergarten menu, it is served in canteens of educational institutions. Why not try making it at home? Moreover, the recipe for making lazy dumplings is as simple as possible and does not require large cash costs.
It is necessary
- 1. Low-fat cottage cheese - 2 packs of 200 g each.
- 2. Wheat flour - 150 g.
- 3. Eggs - 4 pcs.
- 4. Salt.
Instructions
Step 1
Put the cottage cheese in a deep container and mix, gradually adding one egg to it. Add salt (the amount of salt for lazy dumplings is determined by your eye and taste).
Step 2
We carefully sift the wheat flour through a sieve and add it to the curd mass. Mix thoroughly until smooth. If the dough is sticky, add a little more flour and stir again.
Step 3
Powder your hands with flour and form dumplings from the dough. The shape of lazy dumplings can be very diverse: you can roll balls out of dough, or you can roll them out like a sausage and cut into circles.
Step 4
Bring 2 to 3 liters of water to a boil. Cook until tender, about 20 minutes. Serve melted butter, cinnamon, sugar or plum compote with lazy dumplings.
