Making a pie with apples and bananas is no more difficult than the usual charlotte. Banana gives baked goods a subtle sweetness and tropical flavor. A variety of recipes will make it easy to prepare a simple cake for an evening tea party, and a culinary masterpiece for a special day.
The good thing about homemade baking is that it is easy to take into account tastes and personal preferences in preparation. With a recipe that's right, you can make your pie dietary, vegetarian, gluten-free, lean, crumbly, or biscuit.
Classic apple and banana pie
Ingredients:
- Butter 200 g
- Banana
- Granulated sugar 250 g
- Apples 3 pcs
- Eggs 3 pcs
- Wheat flour (for a gluten-free option, rice or corn is suitable) 250 g
- Baking powder for dough 1 sachet
- Vanillin, cinnamon to taste
- Powdered sugar 20 g
Take the butter out of the refrigerator about an hour before baking the cake to soften it. Then in a deep bowl, knead the butter with a fork and add sugar and vanillin, mix until smooth. Beat in eggs and rub thoroughly again. Pour the sifted flour with baking powder into the butter-egg mixture in three passes. The dough should be thick and viscous.
Peel the banana and cut into cubes or slices about 0.8 cm thick, add to the dough and stir gently.
Cover the bottom of the mold with parchment or sprinkle with breadcrumbs, grease the sides with odorless vegetable oil. Gently distribute the dough in shape with a spoon or spatula.
Wash the apples, peel and core. Cut the fruit into slices of medium thickness. Put the apple slices on the dough in a circle, you can overlap a little, sprinkle with cinnamon.
Preheat the oven to 180 degrees in advance. Place the cake in the oven for an hour. Cool the baked goods slightly and remove from the mold. Decorate the top of the cake with powdered sugar.
Sponge cake with apples and bananas
The apple sponge cake is a famous charlotte, and adding bananas to the filling will give a new taste to a well-known dessert. Such pastries are also called bulk pies and their value is in the speed and ease of preparation.
Required products:
- Eggs 3 pcs
- Flour and granulated sugar 1 glass each
- Sour cream of any fat content 1 tbsp. l.
- Milk 1/2 cup
- Sweet and sour apples 3 pcs.
- Banana 1 pc.
- Soda 2 tsp
-Sugar vanilla and powdered sugar
The main trick in preparing a biscuit is to beat the egg whites with sugar until a thick, strong foam, then add the yolks pounded with sugar. Gradually add the sifted flour to the egg cream, stirring continuously. Pour in milk, add vanillin, soda and sour cream. The dough should be liquid and smooth.
Peel and core the apples, cut into slices. Remove the skin from the banana and cut the flesh into cubes. Sprinkle the fruit with lemon juice to prevent browning.
Grease a baking dish with cooking fat or butter. Put the bananas into the dough, mix gently and pour the mixture into the mold. Put the apple slices on top with a spiral. Put the cake in an oven preheated to 180 degrees for 40 minutes. Do not open the oven door before the end of baking, otherwise the biscuit will fall off. Remove the cake from the oven, after chilling it a little, release it from the mold and sprinkle with powdered sugar.
Pie with apples and bananas on kefir
The kefir pie is quite light in performance, and the pastries are airy and fluffy. This cooking method will help out those who are not too confident with yeast dough, because the kefir pie rises just as well and does not differ in taste.
You will need:
- Kefir 250 ml
- Premium flour 300 g
- Eggs 3 pcs.
- Apples 3 pcs.
- Bananas 2 pcs.
- Granulated sugar 250 g
- Soda 2 tsp
The proportions of apples and bananas can be adjusted to your liking. Apples add sourness to the cake, and bananas add sweetness. Turn the oven to preheat 200 degrees.
In a bowl for kneading the dough, beat the eggs with sugar until the crystals are completely dissolved. In a separate bowl, mix room temperature kefir and soda, add to the egg mixture. The sifted flour should be added gradually, without ceasing to stir the mass. The consistency of the dough should be like sour cream.
Peel, core and cut the apples. Cut the bananas into slices or cubes. Pour half the dough into a greased baking dish, put the fruits on top. Pour the remaining dough over the filling.
Reduce oven heat to 180 degrees. Bake the cake for 40 minutes. Cool the baked goods and cut into portions.
Pie with apples and bananas in a slow cooker step by step:
Beat 4 eggs and 1 glass of sugar in a deep bowl. Add 2 tsp to the mixture. baking powder for dough or 1 tsp. soda quenched with vinegar. The easiest way to whisk is to use a mixer. Introduce a glass of flour gradually, stirring actively. Peel and seed two bananas and three apples and cut into small cubes. Add the fruit to the batter and pour the mixture into the oiled multicooker bowl. Cook in the "baking" mode for the time provided by the device (usually 50-80 minutes).
Lean (vegetarian) apple and banana pie
Lean pie does not mean tasteless, baked goods without the use of eggs and milk are no less fragrant and tender and not much different from baking. Baked apples and bananas do not lose vitamins, and avoiding the use of animal fats and proteins reduces the calorie content of the dish, but does not affect the nutritional value.
For a lean apple and banana pie you will need:
- Bananas of sufficient ripeness 3 pcs.
- Sweet and sour apples 2 pcs.
- Flour 1 glass
- Sugar 1 glass
- Semolina 1 glass
- Oatmeal 0.5 cups
- Vegetable oil (it is better to use olive oil) 0.5 cups
- Soda 0.5 teaspoon or 1 bag of baking powder for dough
- Vanillin, cinnamon to taste
Grind the oatmeal in a coffee grinder or use a meat grinder.
Mash the peeled bananas with a blender or mash with a fork. Peel and seed apples, chop on a coarse grater or cut into strips. Combine fruit with sugar, semolina, oatmeal and flour in a convenient container. Add oil to the mixture and mix thoroughly, trying to achieve uniformity. Add vanillin, cinnamon, baking powder, or baking soda. If you use sweet apples, then the soda must be extinguished with vinegar. Mix thoroughly again. Grease the sides of the baking dish with oil and sprinkle the bottom with semolina to form a dry crust. Pour the dough into a mold and place in an oven preheated to 180 degrees for 50 minutes. Also, such a cake can be cooked in a multicooker on the "baking" mode. It is easy to remove the cake by simply tipping the pan onto a flat dish and tapping on the bottom. Cover the top of the cake with powdered sugar. To prevent such a cake from stale, it is better to store it under cling film.
Open apple-banana pie with sour cream filling
To prepare the dough, finely grate 80 g of chilled butter, add 250 g of sifted flour, a pinch of salt and rub the mixture with your hands into small crumbs. Add 50 g of granulated sugar, 200 g of sour cream, a teaspoon of quenched soda and stir everything with a silicone spatula. Gradually add another 50 g flour. Knead the dough with your hands and form a ball, cover with a towel for 30 minutes.
For the sour cream filling, beat two eggs, 120 g of sugar and 500 g of sour cream. Add 100 g of flour, stirring constantly.
Peel and chop two apples. Cut the flesh of two bananas into slices.
Roll out the dough and put in a greased form, forming sides. Put the fruits in a circle alternating between apple and banana slices. Fill all the space between the filling with the fill. Send the cake to an oven preheated to 180 degrees for 30 minutes. Cool the dessert, then cut into portions.
