Cake "Food of the Gods" turns out to be incredibly tasty, tender, light. Impregnated with the most delicate cream, which contains butter and condensed milk.
It is necessary
- - 500 g flour
- - 2 eggs
- - 250 g granulated sugar
- - 125 g sour cream
- - 0.5 tsp soda
- - 250 ml of condensed milk
- - 200 g butter
- - 3 tsp cocoa powder
- - 250 g of nuts
- - 100 g icing sugar
Instructions
Step 1
Prepare the dough. First, grind 125 g of nuts in a blender to a flour condition. Mash eggs with granulated sugar until white. Then add nuts, sour cream, soda, flour and mix everything well until smooth. Knead the dough. It will turn out to be elastic.
Step 2
Grease a baking dish with butter, lay out the dough and spread evenly over the surface. Place in an oven preheated to 180 degrees and bake for about 35-40 minutes until golden brown.
Step 3
Remove the biscuit from the oven, cool it down and cut into two cakes. The bottom cake should be thinner than the top. Place a dish on the bottom of the cake and cut the circle straight out. Grate the top cake and trimmings.
Step 4
Prepare the cream. Beat the butter in a mixer, add condensed milk in parts. Add cocoa powder and mix everything well until smooth.
Step 5
Grind the nuts into coarse crumbs in a blender. Lubricate the bottom cake with cream, sprinkle with nuts. Add the remaining cream to the crumbs and nuts, mix everything thoroughly.
Step 6
Put the resulting mass on the bottom cake and level it evenly over the surface. Place the cake in a cold place for 2-5 hours. Sprinkle the frozen cake with icing sugar and serve.
