In a hot season, I really want to freshen up. If raspberries grow in the garden, then you can make raspberry ice cream at home. The recipe is very simple and will take a minimum of time, and in return you will receive a healthy and tasty dessert.
It is necessary
- - raspberries 200 g;
- - natural yoghurt without additives 200 ml;
- - granulated sugar - 3 tbsp;
- - green basil - 2 branches;
- - lemon juice 1 tsp
Instructions
Step 1
Grind raspberries, lemon juice and basil with a blender.
Step 2
Rub this mass through a fine strainer to get rid of the seeds. Then mix with yogurt.
Step 3
Take an iron bowl, put the raspberry mass into it and put it in the freezer. Every 20-30 minutes, the ice cream must be taken out and mixed, and it is best to beat it again with a blender, this will get rid of the ice crystals. The ice cream will be fully cooked in 2 hours.
