Glace is one of the most delicious ways to make coffee. In addition, it is considered the most summer option. Glace perfectly invigorates, like any coffee, and refreshes with the coolness of ice cream, and allows you to enjoy the delicate taste and aroma of an ancient drink.
Coffee is an ancient drink. Its history goes back to the first civilizations of the Middle East. However, as a soft drink with ice cream, it was first prepared and served in Austria or France. These two countries are still fighting for the title of the creator of the glazed coffee.
This drink is served cold. According to the original recipe, the share of ice cream should be 25% of the total mass. Grated chocolate, candy chips, coconut flakes, ground cinnamon, almonds or other nuts, or cocoa powder can also be used as additional ingredients.
To prepare the glaze you will need:
• a cup of freshly brewed chilled sweetened coffee, • creamy ice cream or ice cream.
Glace is usually served in a glass with a handle on a high stem, but just a glass is fine. The choice of a glass container is due to the fact that the process of mixing two textures - dark liquid coffee and white soft melting ice cream is very beautiful. Observation and contemplation is part of the coffee ritual.
There are two ways to prepare iced coffee.
1. We pour coffee into a glass or glass and carefully put a ball of ice cream on top.
2. First, ice cream is placed on the bottom of the glass, and then coffee is poured. This method is considered the most correct.
On top of the glaze, it is advisable to decorate with cinnamon, chocolate chips, whipped cream, grated nuts or coconut, add coffee liqueur.
Glace can be prepared immediately on the table in front of guests so that the ice cream does not melt, making it part of the coffee ceremony, or right before serving.
