To prepare the salad, beets are boiled, baked or used raw. Onions are best taken in large and sweet varieties. Experiment with different dressings. Make them with oil and vinegar and season with salt and pepper. Use sour cream and mayonnaise. The same beet salad dressed with vinegar or sour cream will look different every time. Make the salad just before serving to keep the vitamins well.
It is necessary
-
- Baked Beetroot Salad:
- beets (2 pieces);
- vegetable oil with the smell of seeds (2 tablespoons);
- lemon juice (1 tablespoon);
- small onion (1 piece);
- walnut kernels (100 gr);
- parsley.
- Boiled beetroot salad:
- beets (2 pieces);
- bow (1 head);
- dried mushrooms (20 gr);
- vegetable oil;
- nuts;
- salt.
- Fresh beet salad:
- beets (2 pieces);
- onion (1 piece);
- vegetable oil (2 tablespoons);
- lemon juice (1 tablespoon);
- cashew nuts.
Instructions
Step 1
Roasted Beetroot Salad: Take a sheet of foil, rip it into two, and wrap the beets in them. Pack tightly and place on a baking sheet in a hot oven. Bake for an hour. Remove from oven and remove foil.
Step 2
Peel the beets and cut into thin strips. Place in a bowl.
Step 3
Dry the walnut kernels in a dry skillet.
Step 4
Peel the onion and cut into rings. Disassemble the rings and place them on the bottom of an empty plate. Pour lemon juice over the top and leave to marinate slightly.
Step 5
Combine nuts, baked beets, pickled onions in one bowl. Drizzle with vegetable oil, salt and sprinkle with chopped parsley.
Step 6
Boiled beetroot salad: Wash the raw beets under the tap and place in a saucepan. Pour in cold water and cook for half an hour. Make sure that the water completely hides the root crop.
Step 7
Place the cooked beets under cold water and pour over 10 minutes. The beets will be juicy and soft, and the skin will easily slide off the root crop, it will only be enough to lightly pick it up with a knife. Peel the beets and grate.
Step 8
Soak dried mushrooms in cold water for two hours. Then boil in it until cooked. Chop the boiled mushrooms.
Step 9
Peel the onion and chop it finely. Fry until transparent in oil. Add dried mushrooms and simmer together for a minute. Cool it down.
Step 10
Use pine nuts for the salad, if they are not there, then you can take walnut kernels or peanuts. But large nuts must first be dried in a pan, and then grind in a mortar.
Step 11
In a bowl, combine beets, fried onions with mushrooms, salt and pour over with vegetable oil. Sprinkle nuts on top of the salad.
Step 12
Fresh beet salad: Wash fresh beets under the tap. Peel off the skin. Grate on a coarse grater.
Step 13
Chop the onions and marinate them in lemon juice.
Step 14
Crush the cashews, turn them into small pieces, do not grind very finely.
Step 15
Combine beets, nuts, onions. Season with salt and sprinkle with vegetable oil.
