In plum season, be sure to try out a new pie recipe with these fruits. One of the most interesting options is the flip pie. It bakes quickly and tastes good. In addition, even a young hostess can handle the preparation of such a dessert.
It is necessary
-
- For the test:
- 150 g butter;
- 130 g sugar;
- 2 eggs;
- 1 egg yolk;
- 100 ml of milk;
- 170 g flour;
- a pinch of vanillin;
- 1 teaspoon baking powder
- salt;
- 50 g ground almonds.
- For filling and decoration:
- 700 g plums;
- 200 g sugar;
- 60 g butter;
- 1 cup heavy cream
- 1/4 cup powdered sugar
- almond petals.
Instructions
Step 1
Select ripe plums without damage. Wash and dry the fruit, cut into halves and remove the seeds. Put butter in a large deep frying pan, melt, add sugar. While stirring with a wooden spatula, cook the mixture until bubbles appear on the surface. Gently, taking care not to burn your hands, place the plums in the pan, cut side down. Arrange fruits beautifully - for example, in even rows or in a spiral. Press down lightly on each half (this can be done with a dry wooden spatula). Remove skillet from heat.
Step 2
Make pie dough. Rub butter and sugar thoroughly. Add a pinch of vanilla, eggs, and egg yolk to the mixture. Stir well - the sugar should completely dissolve. Pour milk into the egg-butter mass, mix. Sift the flour, combine it with baking powder and salt and add portions to the dough, continuing to grind the mixture. Crush the toasted almond kernels in a mortar and add the almond crumbs to the dough. Knead it thoroughly and place in an even layer on top of the drain.
Step 3
Place the pan on a baking sheet and place the structure in an oven preheated to 200 ° C. Bake the pie for 40-50 minutes. You can check the readiness of the dessert by piercing the top layer of the dough with a wooden stick. If it's dry, the cake is ready. Take it out of the oven. Do not remove the baked goods from the pan - the cake should cool slightly.
Step 4
After 5-7 minutes, turn the pie onto a board or platter. Be careful - hot syrup may remain in the pan. Leave the cake to cool completely. Whip the heavy cream into a strong foam, add the powdered sugar and beat the mixture again. Use a piping syringe or bag to decorate the surface of the cake with whipped cream. The sides of the dessert can be sprinkled with slightly fried almond petals. Serve the pie whole or cut into portions and place on serving bowls.
