Corn flour gives the dough an extra light texture and a wonderful crispness!
It is necessary
- - 4 tablespoons butter;
- - 100 ml of sugar;
- - 2 medium apples;
- - 75 ml of wheat flour;
- - 1 tsp baking powder;
- - 0.25 tsp salt;
- - 30 g of corn flour;
- - 50 ml of hot water;
- - 1 large egg;
- - 0.5 tsp vanilla extract;
- - 30 ml of milk.
Instructions
Step 1
Grease a small dish with melted butter or line with baking paper. Preheat the oven to 175 degrees.
Step 2
Peel and cut the apples into medium cubes. Melt 1 tablespoon in a small thick-walled skillet. butter with 1 tbsp. Sahara. Slightly shaking the pan from time to time so that the sugar does not burn, cook until caramel is obtained. Place the fruit in a frying pan and shake it until the apples are covered with caramel. Then cover with a lid and simmer over medium heat for 5 minutes to let the apples start juicing. Then remove the lid and keep on the stove for another 10 minutes: the apples should be caramelized and soft. Set aside the finished filling.
Step 3
Boil cornmeal with boiling water. Add the remaining softened butter and sugar to it. Beat with a blender until smooth. Add eggs and vanilla extract, stir again.
Step 4
Separately sift the wheat flour with salt and baking powder and combine with the rest of the ingredients in two steps, alternating with milk.
Step 5
Put the caramelized apples in a prepared dish and pour over the dough. Send to a preheated oven for 40 minutes. Leave the finished cake in the pan for 5 minutes and only then turn it on a plate.
