It is very difficult to spoil a red fish. Prepare fragrant trout for a home celebration and guests will not remain indifferent to the delicious food.
It is necessary
-
- Trout
- olive oil
- salt
- spices for fish
- lemon
- flour
- pan.
Instructions
Step 1
Wash the fish, remove fins, scales, cut off the head. Cut into portions 1-2 cm thick, pat dry with a paper towel.
Step 2
Sprinkle the fish with salt and fish seasoning before cooking. Cut the lemon into circles and cover the fish. Marinate for 30 minutes at room temperature.
Step 3
Heat a frying pan over the fire, adding a little olive oil. After the fish has been marinated, roll each trout slice in flour and place in a hot skillet. This will keep all the juice and fat inside. Fry the fish until golden brown, 15 minutes. Put on a plate, garnish with lettuce and fresh vegetables.
