It takes about two hours to make delicious pies and feed the whole family. They can be great for diversifying the table and will help to cope with the problem of a quick snack. Pies with potatoes are perfect for breakfast and as an addition to a hearty dinner.
It is necessary
-
- For the test:
- flour - 1 kg;
- milk - 500 g;
- egg - 1 pc.;
- sugar - 1 tablespoon;
- salt - 1 tsp;
- dry yeast - 1 pack;
- vegetable oil - 2 tablespoons
- For filling:
- potatoes - 8 pcs.;
- onions - 1 pc.;
- salt to taste.
Instructions
Step 1
First you need to prepare the dough. To do this, dissolve the yeast in warm milk, add salt, sugar, egg and vegetable oil. Then add flour. Place the dough in a warm place for 20-30 minutes, let rise. After the dough has risen once, stir and let rise a second time. To do this, you will need to wait another 10-15 minutes.
Step 2
While the dough is coming up, start making the filling. To do this, peel the potatoes, wash them well and cook in salted water until tender. After that, prepare mashed potatoes from it, but without adding milk and other additional ingredients. Let the mashed potatoes cool slightly.
Step 3
At this time, fry the finely chopped onion over medium heat until golden brown. Add the fried onions to the mashed potatoes for taste. Add a little ground black pepper to the filling to taste, this will add a spicy pungent aftertaste.
Step 4
After the dough rises a second time, place it on a floured table and knead it well. It should be tight, elastic and stretch well. Divide the dough into several pieces and prepare small tortillas for the filling. To do this, take a piece of dough, lightly beat it with your palms and knead it on all sides to make a relatively even oval. Don't make it too thin to avoid tearing the dough from too much filling. Next, take a tablespoon of mashed potatoes, put on the dough, pinch the edges well so that the dough completely hides the filling. In this way, prepare the required number of pies.
Step 5
Preheat a skillet well with lots of vegetable oil and place the pies on it. Fry them over medium heat until golden brown. Place the patties on a serving dish and let cool slightly.
