The smell of freshly baked pies always creates an atmosphere of comfort and celebration. Treat yourself and your loved ones by baking pies with green onions and eggs, the taste of which is familiar from childhood.
It is necessary
-
- Milk - 300 ml
- Sugar - 5 tablespoons
- Egg - 7 pcs.
- Butter - 30 g
- Flour - 600 g
- Dry yeast - 2 tsp
- Green onions - 3 bunches
- Sunflower oil
- Salt
Instructions
Step 1
Warm the milk to room temperature. Place 1 tablespoon sugar, a pinch of salt and yeast in the milk. Stir until the sugar is completely dissolved. Leave the milk in a warm place for 20 minutes.
Step 2
Soften the butter. Beat one egg in a separate bowl. Add butter, a pinch of salt and 4 tablespoons of sugar to the egg and whisk. Add milk to the mixture and stir.
Step 3
Take a large bowl and pour all the flour into it in a heap. Make a small depression in the middle of the slide. Slowly pour the mixture into the well. Knead the dough. Add 1 tablespoon vegetable oil to the dough and knead the dough for 10-15 minutes. Cover the dough with a clean towel and put it in a warm place for 1, 5-2 hours.
Step 4
Boil 5 eggs, peel and chop finely. Wash green onions, shake off water and chop finely. To soften the onion, you need to mash it a little. Mix eggs and onions with 3-4 tablespoons of vegetable oil. Add salt to the filling to taste.
Step 5
Sprinkle a thin layer of flour on the surface on which you will sculpt the pies. Pinch off a small piece from the dough and make a flat cake out of it. Put a tablespoon of the filling in the middle of the flatbread and pinch the sides of the dough to make a pie. In this way, make as many patties as you need.
Step 6
Pour the vegetable oil into a deep frying pan with a layer of 1, 5-2 cm. Put the pies in a hot pan and fry on both sides, until a golden brown crust appears.
