Green onion and egg salad is a great option for a light summer meal, as it contains no meat products. Green onions go well with eggs and light mayonnaise, and hard cheese will add a special piquant taste to the salad.
It is necessary
- - 1 bunch of green onions;
- - 3 chicken eggs;
- - 150 g of any hard cheese;
- - 2 tbsp. spoons of light mayonnaise;
- - 1 sweet and sour apple;
- - salt to taste.
Instructions
Step 1
Boil the eggs, cool in cold water, peel and cut into medium cubes.
Step 2
Wash the onion, dry it, cut it into small rings and add it to the salad bowl to the chopped eggs.
Step 3
Peel the apple and cut the fruit into small cubes. Grate the cheese on a medium grater or cut it into small cubes.
Step 4
Combine all the ingredients, adding a little light mayonnaise and salt to taste, then mix thoroughly.
Step 5
Summer salad of green onions and eggs with a delicate taste can be served. If desired, garnish the dish with finely chopped herbs (mint, dill, basil) and sprinkle with a little freshly squeezed lemon juice.
