Now more and more often you can hear that a modern airfryer can replace the oven, microwave, frying pan and other equipment. Let's see if this statement is actually true, and what are the disadvantages and advantages of this new technique?
The most important advantage that can be highlighted in the airfryer is cooking without the use of oil, as well as other fats, which cannot be said about cooking in a pan. This function is especially important for those who are dietary and health conscious.
The second advantage is that it is possible to carry out the same manipulations that can only be done in a microwave oven. That is, you can quickly reheat or defrost food, boil porridge, bake a pie, dry berries or herbs, sterilize jars and baby bottles. Thus, in the airfryer, you can not only cook, but also perform many other functions.
Another plus is time savings. It is much easier to follow the preparation of food in the airfryer, as it cooks on its own. In addition, if you have a small kitchen, then the airfryer will be a real salvation, since it takes up little space.
Now the disadvantages. Of course, the airfryer cannot replace absolutely all equipment. Many manufacturers claim that the airfryer can steam, but this function is not performed in all models. It is more expedient to reheat food in a microwave oven, as it is faster and more convenient. Another drawback is the strong heating of the case during cooking, which can be dangerous if there are children in the house. According to manufacturers, the airfryer works stably at any voltage, especially those people who live in rural areas like it. But if the voltage in the outlet drops, the performance of the unit also decreases. It is also worth understanding that the airfryer is powered by electricity and consumes a lot of it. Therefore, such a device is not suitable for those who are used to saving energy.
