The fish casserole can be served hot or cold. A delicious and aromatic dish cooked in an airfryer will be a great substitute for bored fried fish.
It is necessary
- - 500 g hake fillet;
- - 300 g of fresh mushrooms;
- - 1 glass of sour cream;
- - 2 tablespoons of grated cheese;
- - 1 tablespoon of butter;
- - 1 tablespoon flour;
- - ground black pepper;
- - salt;
- - greens.
Instructions
Step 1
Peel the champignons. Cut into thin slices. Melt the butter in a skillet and fry the mushrooms. Add a spoonful of flour and fry it along with the mushrooms.
Step 2
Take a glass fireproof saucepan. Place the hake fillet on the bottom. The next layer is fried mushrooms with flour. Season the mass with pepper and salt. Pour sour cream over everything and sprinkle with grated cheese.
Step 3
Place the pot on the low grate of the airfryer. Set the temperature to 180 degrees and bake at high speed until the casserole has a delicious golden crust. This will be perfectly visible through the transparent walls of the airfryer and the refractory pan.
Step 4
Cut the finished dish into portions and serve as a separate dish, sprinkled with chopped herbs.
