The dish is pretty quick to cook. The breasts in the sauce get an amazing taste and aroma thanks to the mushrooms. Mushrooms can be different, for example, porcini or champignons. The meat goes well with mashed potatoes. The dish is suitable for both lunch and dinner.
It is necessary
- - 1000 g of chicken breasts;
- - add seasoning for meat, basil, salt, pepper to taste;
- - one cube of powdered chicken and mushroom broth;
- - 3 tomatoes;
- - vegetable oil
- -butter
- - 2 onions
- - 100 g champignons
- - 50 ml of white wine
- - 100 g heavy cream
Instructions
Step 1
Cut the fillet, separating it from the bone. Marinate in a mixture of all seasonings with a couple of drops of water.
Step 2
Peel the tomatoes. Remove pulp and seeds from tomatoes. Put on a plate, sprinkle with spices and leave to marinate.
Step 3
Fry the cut cores together with the spices in a pan.
Step 4
Prepare mashed potatoes: peel the potatoes, rinse, boil, mash, add butter, an egg or a little milk if desired.
Step 5
Fry fillets with pickled tomatoes.
Step 6
For the sauce, finely chop the mushrooms and onions. Fry and pour white dry wine, cream.
Step 7
Place the mashed potatoes in the center of the plate. Put the chicken fillet with tomatoes around the puree.
