Fans of "spicy" will definitely like these original rolls with salmon and avocado. The classic recipe has been improved with the addition of chili peppers, and any of their sauces offered to rolls will help to add even more piquancy.
It is necessary
- - 1 chili pepper
- - 2 yolks
- - 250 g salmon fillet
- - 250 g sushi rice
- - 1 avocado
- - green onions
- - vegetable oil
- - nori algae
Instructions
Step 1
Cook rice for sushi. It is better to add a special sauce to the water so that the rice is of the desired consistency. Allow the mixture to cool before further cooking.
Step 2
Beat the yolks with a little salt, then cook the so-called "omelet", fried in vegetable oil on both sides. Cool the workpiece and cut into small squares.
Step 3
Boil the salmon fillet and disassemble it into small pieces or strips. Chop the chili peppers thoroughly and cut into long strips of avocado after peeling it.
Step 4
Spread the rice evenly on top of the nori seaweed sheet. Use your fingers to make a small indentation in the center for the rest of the ingredients.
Step 5
Place the avocado, salmon, scrambled eggs, finely chopped chili peppers, green onion feathers in a row in the well of the rice distributed on the nori. Roll the blank into a roll with a mat. Then cut it into several equal pieces. Rolls are usually served on the table with sauce and ginger.
