An appetizer in the form of pita rolls and rolls has come to our menu not so long ago. It should be noted that our hostesses liked this dish because of its taste, beauty and ease of preparation.
To prepare such rolls, you will need three or four sheets of thin pita bread. First, a kitchen towel is spread on the table, a cling film is spread on it, and the first sheet of pita bread is laid out on the film. A sheet of pita bread is most often first smeared with soft cream cheese, then the filling is laid out, it is greased with mayonnaise or dressing, and everything is eventually covered with another pita bread. All this is rolled up into a roll. The roll must be wrapped in cling film and placed in the refrigerator for 2 - 3 hours to soak.
But during the preparation of the filling for home rolls, there is a place for the culinary fantasies to roam. Here are just a few options for filling for rolls (the ingredients are finely chopped with a knife or in a blender and mixed):
Cheese filling: processed cheese, any hard cheese, boiled eggs, garlic, mayonnaise.
Paprika and tomato filling: butter, feta cheese, paprika, tomatoes, parsley, walnuts, garlic.
Salmon filling: slightly salted salmon, dill, green onions, sausage cheese, mayonnaise.
Filling with crab sticks: pickled mushrooms, crab sticks, melted cheese, herbs, garlic, mayonnaise.
Some housewives spread lettuce leaves on pita bread greased with cheese and mayonnaise.
The choice of filling is a matter of taste. Go ahead, experiments await!
