Juicy fruits, the smell of which is associated with the approaching New Year holidays, delight the eye with their presence on the shelves of outlets. The appearance of citrus fruits is not always in harmony with their taste. Much depends on the variety and on the country of origin of the tangerines.
These varieties are sometimes referred to as . Citrus fruits are small in size, have a yellowish tinge and tend to have a thin rind. The fruits themselves are very juicy, but with a slight sourness. Often the pulp contains seeds, which is not to everyone's liking.
The fruits are sweet, with a bright orange color, thin peel and slightly flattened shape. Seedless pulp.
The fruits are small, the color of the peel is orange, but not saturated. They taste different, differ in tough, poorly peeled skin and a large number of seeds in the pulp.
In size, the fruits are much larger than usual, with a porous thick rind of bright orange color, as if from a picture. The pulp is rare, but there are bones. Citruses from this country are juicy and sweet, but at a higher price than all others, which is facilitated by the appearance. Often these tangerines have small twigs with foliage. It is believed that with a similar, gentle harvesting technology, the fruits are preserved longer without the use of chemicals.
Ripening time is in the middle of winter. Fruits with a thin, shiny skin, with a sweet and sour taste. The pulp contains bones, but in small quantities.
It is worth paying attention not only to the country where the tangerines come from, but also to their appearance.
- Large fruits, albeit more attractive, but always with sourness
- Sweet tangerines are slightly heavier than sour ones by weight
- Green blotches indicate that the fruit is not ripe
- The sweetest tangerines are small in size and bright in color, their skin is slightly behind the fruit itself, which indicates its ripeness.
- Black dots, washed and dry skin in some areas, uneven color and traces of decay indicate that it is time for such a fruit to be disposed of.
