How To Tell Butter From Margarine

Table of contents:

How To Tell Butter From Margarine
How To Tell Butter From Margarine

Video: How To Tell Butter From Margarine

Video: How To Tell Butter From Margarine
Video: Butter vs Margarine 2024, May
Anonim

Table margarine is similar to butter in several ways: in composition, in its absorption by the body, in nutritional value. In many ways, it is close to butter in aroma and taste. But there are some simple rules, knowing which, you will be more likely to determine - butter in front of you or margarine.

Oil should not be bright yellow or bright white
Oil should not be bright yellow or bright white

Instructions

Step 1

Read the labels on the packaging carefully. The words "natural", "environmentally friendly" are not yet an indication that you have oil in front of you. "Light butter", "sandwich butter" are essentially margarine. The phrase "Butter" must be written. Also, words like "cow butter" or "made from cream" will be a plus in favor of butter.

Step 2

If GOST is indicated on the pack under the number R 52969-2008, this is butter. However, here too you need to be careful and pay attention to the price of such oil. If a 200-gram pack costs 19 rubles, it is most likely a fake. Real oil should cost at least 30-40 rubles per package.

Step 3

Examine the composition of the product on the same package. Butter is made only from milk or cream. If the composition contains vegetable fats (peanut, coconut, palm oil, or generally "milk fat substitute"), before you - margarine.

Step 4

It is possible to distinguish butter from margarine empirically. But only at home. Leave the purchased pack on your kitchen counter for one hour. If there are drops of water on it, it is margarine. The same conclusion will be if the piece from the pack immersed in water does not dissolve evenly, but stratifies into particles.

Step 5

Real oil can be distinguished by its color: it should not be yellow or white.

Step 6

Remember one more thing: butter practically does not smell. And you certainly shouldn't smell any smell when sniffing the selected product through the paper packaging.

Recommended:

How To Make Homemade Peanut Butter (butter)

How To Make Homemade Peanut Butter (butter)

Peanut butter (or peanut butter) is a mixture of toasted peanuts, vegetable oil, and some kind of sweetener such as honey. Peanut butter was known in Europe as early as the 19th century, and in the 1890s peanut butter began to be produced in the United States of America, where it gained immense popularity, even earning a special calendar date - January 24, which is proclaimed in the United States as National Peanut Butter Day

How To Tell Butter From A Spread

How To Tell Butter From A Spread

In recent years, it has been increasingly argued that various spreads and margarines are much healthier than butter. Defenders of artificial products appeal to the fact that butter contains huge amounts of cholesterol and harmful substances

What To Choose: Butter Or Margarine

What To Choose: Butter Or Margarine

Butter and margarine are the most common foods to complement morning breakfasts and sandwiches. But what is their usefulness? And which of the above is less harmful? Butter and margarine contain almost the same number of calories in 1 tablespoon - 100 calories and about 12 grams of fat

How To Tell Margarine From Butter

How To Tell Margarine From Butter

Little Red Riding Hood took “a pie and a pot of butter” to her grandmother - fortunately, she lived in a time when the products were still natural and there was no reason to doubt their quality. A modern pot can contain anything from delicious butter to transgenic margarine

Which Is Healthier: Butter Or Margarine?

Which Is Healthier: Butter Or Margarine?

Humanity often eats both butter and margarine in daily life. The lover of a hearty breakfast makes sandwiches with butter in the morning, and the housewife will definitely add margarine to the baked goods. What is more useful in the end? The first health criterion is the absence of cancer-causing trans fats