Cupcake with cheese and herbs turns out to be pleasant to the taste, tender. Any cheese will do, but it should be hard. Thanks to herbs, the cupcake has a rich aroma that will bring the whole family together at the dinner table.
It is necessary
- - 180 g of wheat flour;
- - 150 ml of milk;
- - 50 g parmesan cheese;
- - 1 egg;
- - 2 cloves of garlic;
- - Provencal herbs, salt, sugar, baking powder.
Instructions
Step 1
First, prepare all the required foods from the list. Herbs feel quite subtle nuance, you can add more of them - 1-2 teaspoons. If you already have Provencal herbs with salt, then you do not need to add salt to the dough. A pinch of sugar is required to balance the flavor. In general, this cake is a great platform for experiments, here you can add different ingredients - fresh herbs, sun-dried tomatoes, large pieces of cheese.
Step 2
Let's start making the dough. Sift flour into a deep bowl, add a pinch of baking powder, sugar, provencal herbs and salt. Separately mix one chicken egg with milk, whisk lightly.
Step 3
Mix the flour mixture with the egg and milk mixture. Grate the cheese on a coarse grater, send it into the dough. Peel the cloves of garlic, chop in a garlic press, also send to the dough, stir it.
Step 4
Coat the mold with oil, if you use a silicone mold, then you do not need to lubricate it - the cake will not burn anyway and it will be easy to get it out. Put the dough in a mold, place in the oven. Cook for half an hour at 180 degrees.
Step 5
Remove the finished cake with cheese and herbs from the oven, cool slightly, cut into slices and serve.
