Stewed Cabbage With Minced Meat

Table of contents:

Stewed Cabbage With Minced Meat
Stewed Cabbage With Minced Meat

Video: Stewed Cabbage With Minced Meat

Video: Stewed Cabbage With Minced Meat
Video: Minced Beef & Cabbage Stew | Easy Dinner! Recipe by Always Yummy! 2024, May
Anonim

Now you can easily prepare a tasty and inexpensive dish, knowing the recipe. These include stewed cabbage, but with the addition of minced meat. Such a dish will undoubtedly suit people who believe that meat is combined only with vegetables. Stewed cabbage can be served with or without garnish.

Stewed cabbage with minced meat
Stewed cabbage with minced meat

It is necessary

  • - white cabbage - 1 pc.
  • - onions - 2 pcs.
  • - carrots - 0.5 kg
  • - minced chicken - 0.5 kg
  • - salt - 1 tsp
  • - vegetable oil - 5 tablespoons
  • - tomato paste - 10 tablespoons
  • - pepper - (to taste)

Instructions

Step 1

Chop the onion finely.

Step 2

Preheat a frying pan and pour vegetable oil into it.

Step 3

After the oil is hot, put the onion in the pan.

Step 4

While the onion is fried, grate the carrots.

Step 5

When the onions begin to darken, add the carrots to the onions and fry them together.

Step 6

We take out the second frying pan, it is necessary to fry the minced meat on it. Minced meat can be used ready-made. Pepper and salt it immediately (to taste). We spread the minced meat in a frying pan and begin to fry for 5-7 minutes. No oil added.

Step 7

After 5-7 minutes add boiled water to the minced meat. Fill with water to leave 2 centimeters from the edge. Wakes up a broth prepared with minced meat.

Step 8

While everything is cooking, we will chop the cabbage as you like. Put the chopped cabbage in a free saucepan.

Step 9

Add fried onions with carrots and minced meat with broth to the cabbage.

Step 10

We put a saucepan with cabbage on the fire and add water there to the brim of the cabbage. We begin to extinguish.

Step 11

In the process of stewing, add tomato paste and continue simmering for 1 hour.

Recommended: