Varenets is a fermented milk product made from baked milk. It retains all the beneficial properties of milk, but at the same time it is much better absorbed by the body. His leaven is the same as that of fermented baked milk. Varenets is made from fermented milk cultures, baked milk and acidophilus milk sticks. It has a general strengthening effect on the body, normalizes the intestinal microflora, enhances immunity, and stimulates the production of vitamin C in the body. You can make varenets at home.
Instructions
Step 1
You will need one and a half liters of milk, 1 tbsp. sour cream. Pour the milk into three bottles and place them in a large, not too deep earthenware bowl. Then place the bowl in the oven. When browned warblers appear on the milk, lower them with a spoon to the bottom. This must be repeated four times.
Step 2
Pour off one glass of milk, cool it and mix with 1 tablespoon. sour cream. Then stir this mixture with the rest of the milk. Pour the milk into glasses, while distributing the froths evenly, and place in a warm place. To make the milk sour faster, you can put one crust of brown bread in it. When the varenets turn sour, put it in the refrigerator. You can serve the drink with sugar and rye bread crumbs.
Step 3
You can prepare varenets in another way, for this you will need: half a liter of milk, half a glass of sour cream. Put whole milk in a hot (150-160 degrees) oven. As a result of heating, ruddy chaffs form on the milk surface. They need to be dipped in milk one by one, repeating this procedure five to six times.
Step 4
When the milk is reduced by half in volume, cool it and add sour cream. Keep the varenets warm until thickened for 15-20 hours, then put it in the refrigerator.
Step 5
If you want to enjoy the taste of Varenets, which was prepared in the old days, then you will need: one liter of milk, 1/4 liter of cream, half a glass of sour cream, one yolk, 1 tbsp. Sahara. Combine milk and cream in a saucepan and place in oven. When froths form, dip them with a spoon to the bottom and shake. Put one foam on a plate.
Step 6
When the milk has boiled off by one third, remove it from the oven and cool to the temperature of steamed milk. Then put the sour cream mixed with sugar and yolk in it and beat it all with a whisk. Pour the varenets into cups and place a small piece of froth on top.
Step 7
Place the drink in a warm (30-40 ° C) place until it turns sour. Then put it in the refrigerator. Serve with cinnamon, sugar and breadcrumbs.
Step 8
If you follow the figure and weight, then Varenets is a real find for you. With a fat content of 3.2%, its calorie content is slightly more than 50 calories per 100 g. This drink is very nutritious, it gives a feeling of satiety. A glass of varenza is an excellent substitute for a snack with a bun or sandwiches at work, while it will not leave a feeling of heaviness in the stomach.
Step 9
Gourmets may also like this recipe: grind fresh berries (strawberries, strawberries, blueberries - or whatever is at hand) with sugar and put some of the berry puree on the bottom of the glasses. Pour the varenets into glasses, and pour the berry puree on top. Serve without stirring. This varenets looks very impressive. Plus, it's delicious and healthy.
