Simple chicken meat turns into a real delicacy that can be fed to all relatives. Amazing combination of cream cheese with garlic salt and thyme will impress anyone. Serve with mustard puree.
It is necessary
- - 4 chicken breast fillets;
- - 50 g cream cheese;
- - 20 g green onions;
- - ½ teaspoon dried thyme;
- - ½ teaspoon of garlic salt;
- - ½ teaspoon of ground black pepper;
- - 300 ml of chicken broth;
- - vegetable oil for greasing the pan.
Instructions
Step 1
Chop the onion. Sprinkle the breasts with garlic salt and pepper. Grease a large non-stick skillet with oil and heat. Add the seasoned breasts and sauté them for 10 minutes, until they turn brown. Turn over once while frying.
Step 2
At this time, make the sauce: pour the flour into a bowl, gradually add the broth to it, stirring constantly, until you get a homogeneous mixture. Stir well to avoid lumps.
Step 3
Add the sauce and thyme to the chicken skillet, cover and cook over low heat for 15 minutes.
Step 4
Remove the chicken from the pan, but do not let it cool down. Add cream cheese to the sauce. Leave 1 tablespoon of green onions for garnish and pour the rest into the skillet. Cook, stirring constantly, for 2-3 minutes until a homogeneous mixture is formed. Place the chicken back in the pan and cook for another 5 minutes. When serving, sprinkle with onions on top.
